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Nutritional
Guidelines for Bloating & Excess Intestinal Gas Many
people complain of bloating and gas buildup during and after meals. Such
discomfort may have one or more of several possible causes, including
overeating, eating particular gas-producing foods, drinking excessive amounts of
alcohol, smoking, and stress. ·
Instead of
eating three large meals daily, try smaller, more-frequent meals
(one every 2 or 3 hours). ·
Eat slowly and
chew food well. Get in the practice of putting down your fork after every bite,
and chew each mouthful at least 10 times. Also avoid using a straw for drinking.
These practices will help to reduce the amount of air you take in while
eating and drinking. ·
Avoid
chewing gum, and avoid smoking immediately following meals. The air that you
swallow while chewing gum or smoking can contribute to bloating and gas buildup.
·
Select foods
that are easy to digest, such as gelatins, puddings, and yogurts (see
The Bland
Diet for
more information and suggestions), and avoid foods that are likely to cause gas
buildup, such as asparagus, beans, broccoli, Brussels sprouts, cabbage,
cauliflower, corn, onions, and green peppers. Also avoid drinking milk and all
carbonated beverages. ·
If you are
suffering from constipation, which can increase intestinal gas, try
boosting your intake of fiber by eating fresh fruits and whole-grain
cereals. Be sure to increase your intake of water as well -- to at least eight
glasses a day. Fiber from whole grains absorbs
water from the stomach and the intestines as it passes through undigested. Note:
Although
beans and certain vegetables (such
as asparagus, broccoli, cabbage, and onions) are also good sources of fiber,
they are more likely to cause gas than to reduce it. Restrict your fiber sources
to fruit and grains. ·
Drink liquids
one hour before or after meals instead of with meals. ·
Wear
comfortable clothing that is loose around the waist. For related information, consult the following link: Dietsite.com
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